Sweet Child of Wine

Research commissioned by Chilean wine producer Aurelio Montes (pictured) by Dr Adrian North of Heriot Watt University has discovered that music plays a big influence on how we perceive taste in food and drink. When they played Gun n Roses "Sweet Child Of Mine" to people drinking cabernet sauvignon, they thought that the wine tasted 60% more robust than they did when no music was playing.

This is rooted in cognitive priming theory which we've talked about before and again goes to prove the powerful effect that music has on our behaviour. The article in the Times prompts that this could be an end to piped music in restaurants as more places seeks to nulify music's effect. However, i don't quite go along with this - why don't the restaurants take advantage of this effect by focusing more on the music design in their spaces to have a positive influence of taste and perception of the food such as the "Sound of The Sea" experiment by Heston Blumenthal

It is also significant that during any restaurant experience we are being primed by mixture of factors including the visual decor, lighting, service etc not just the music - and it is only by getting all these factors correct in combination can the restaurant really make proper use of this priming effect.

Times Article by Melanie Reid